Hanging up my Apron

by Lisa Lombardi in , ,


My first kiss was sprung on me by a boy I'd pined after my entire senior year of high school. We were saying goodbye before leaving for our respective colleges in the morning, and all of a sudden his mouth came out of nowhere, leaving me feeling both terrified and confused.

I did not appreciate it. At all.

My second kiss came from an older gentleman who was watching a Syracuse sporting event from one of the upper-level suites of the Carrier Dome, where I was stationed as the Suite Manager/Suite Liaison/Suite Bitch/whatever they called it. I was in charge of getting the food and drinks to the suite at the right times, and just generally making sure everyone had a good time and that the buffalo wings weren't cold.

It soon became clear that my duties also included making polite small talk with guests who couldn't care less about the game and just wanted to hang out by the bar the whole time. So I did. And when the game was over and the stadium began to empty out, this man walked over, bade me goodbye, laid an efficient smack on my lips, and pressed a $70 tip into the palm of my hand.

This, at least, I appreciated.

It makes sense that the food service industry has played a part in some of the more formative experiences in my life: I've held jobs ranging from bored hostess to harried bartender at various points in my life from the time I was 17.

It all started with a part-time hostessing gig at an Italian restaurant franchise in my town, something to fill my summer days and then, when school started again, the odd evening or two each week. I was in charge of walking patrons to their tables, pre-slicing endless loaves of crusty bed, and telling every group — no matter how small or large, no matter how busy we were or weren't — that it would probably be no more than a 15-minute wait. Okay, if we were really busy, then maybe I'd predict a 20-minute wait. Max.

First lesson of the food service industry: hostesses are full of shit. At least, the teenaged ones making only $7.75 an hour are.

Second lesson of the food service industry: be wary of restaurant owners whose idea of appropriate business attire is a quarter-zip fleece pullover that fully exposes their yeti-like chest hair. Give your two weeks' notice the second said owner tells you that you're "looking foxy today."

The summer after my sophomore year of college, I graduated to a waitressing gig at a Middle Eastern place in the middle of our downtown. Its central proximity didn't do much for its popularity, though; when friends and former classmates learned where I was working, their first response was usually "Where? Never heard of it." That should have been my first hint that I would be making no money that summer.

At the time, it had the look of a dingy cafe — nothing terrible, but nothing particularly appealing, either. The menu options averaged $9 and there was no liquor license, so I quickly realized that I would essentially be making only $2.75 an hour. My "tips" were like puddles in the desert: juuuuust enough to keep me going.

I was also the only person working there who didn't speak Lebanese, something the assistant manager — a tiny, somewhat shriveled old lady with a permanent frown — seemed to hold against me, if her constant glare and muttering whenever I asked a question were any indication.

The restaurant has since acquired a liquor license and undergone a full renovation, turning it into a swanky-looking place that's packed every time I've driven by during visits home. 

I bet the tips are amazing now.

I curse its name every time I see it.

In college, I worked a variety of odd jobs, but the one that stuck all four years was slaving away for the Carrier Dome's catering department. I started out as a runner, literally running giant platters of food from the kitchen to the suites just before the mad rush of halftime. I then worked the hotdog concession stands on the lawn before football games, waking up Saturday mornings while it was just barely light out and walking to the Dome through grass that had begun to frost over during the night. When it switched to basketball season, I mastered the cash register at the Italian Stand, handing over endless subpar chicken parm sandwiches and overpriced meatball subs.

I soon graduated to Suite Master, and then some sort of vague senior role during my final two years due mostly to the fact that I was reliable and had been around long enough to know the ins and outs of most of the jobs. I started working during the week, managing the meals for the different sports teams after practices or helping with special event dinners. I stocked the suites in between games, riding pallet carts filled with cases of beer down the empty halls of the stadium and having endless pointless conversations with my coworkers about how much homework we had, how we longed for the free time our peers wasted, which events we hated working the most.

It was expected to bitch about the job, but I wouldn't have had it any other way. There was something eerie and exciting about working in that giant space when no one else was around, and I secretly loved it. My meals were more often than not provided by the events I worked, or simply care of the friendly kitchen staff who would feed us leftovers even on days when there was nothing going on. If I could change anything about my college experience, I wouldn't have worked less — I would have chosen to simply study less.

partydown.jpg

So that's how I ended up in Boston, nearly three years ago, applying to work for a catering temp service that hired out servers and bartenders to events that needed the extra help. That's how I worked my first wedding that was marked by a hysterical bride and three gigantic performing drag queens. That's how I slowly got to know each of the million universities within the city limits, serving re-heated bacon-wrapped scallops and mini quiche by the trayful to both alumni and prospective students. That's how I had my first visit to the Cape (summer wedding) and attended the very first Boston Calling concert (beer garden).

When I finally landed a real, full-time job, I continued to bartend on the weekends because I have never been one to turn down extra money. Time went by. Raises and bonuses happened for the first time in my life. I got another new job. And I finally realized a month ago, with a weird jolt, that I really didn't need to keep bartending.

Maybe, instead, I should, like, try to have a social life? We'll see.

Either way, it's time to hang up my apron for good; pack away my bow and bistro ties, my scuffed black wingtips, and my now-dingy white Oxford.

Goodbye, my friends. You served me well. Probably better than I served anyone else.

A few more friendly tips learned from the food service industry:

Lesson #3: When they put out coffee at the end of an evening event, it's all decaf — no matter what the sign says.

Lesson #4: If the hors d'ouevres look like the frozen stuff you can buy at Costco, they probably are.

Lesson #5: You can become — and remain — a bartender without knowing anything about mixing drinks as long as you're charming and hard-working.

Lesson #6: Everyone should work a food service job at least once in their life. At worst, it will teach you humility and appreciation for others. At best, it will bless you with endless crazy stories and experiences, as well as some impressive biceps courtesy of all the heavy trays, racks of glassware, and cases of beer.

 

 

 

 


The Worst Game of Tag Ever

by Lisa Lombardi in


You may (I doubt it) have noticed that things have been decidedly quiet the past six (!) weeks around here. It's not because I've run out of things to fix around my apartment, or because I spontaneously won a trip to Australia (I wish). It's more just that I haven't had anything to talk about.

Or, more accurately, that I haven't had anything that I thought I could talk about.

This web site, and this blog, was created so I'd have some outlet to show my abilities for future career opportunities. And as a result, I felt like I could really only write about things that were professional (-ish); things that highlighted my strengths and interests. But the truth is that I've been dealing with one of my biggest weaknesses for the past couple months or so, and it's really tripping me up.

I've been playing tag with depression for more than half of my life at this point. I know the convention is to say that one "fights" depression or "struggles with" it, but I'm not really satisfied with either of those phrases. To fight suggests a level of courage and strength that I'm not worthy of. But to simply struggle makes me feel like a B-list horror movie actress, flailing to escape the grasp of her attacker.

No, depression is more like the most annoying, never-ending game of tag you've ever played. I never defeat depression. It is always with me, whether somewhere off in the distance or tapping me on the shoulder. It never really goes away; I just get better at outrunning and evading it.

I have no expectations that I could accurately convey to the inexperienced masses what this feels like (see Hyperbole and a Half's "Adventures in Depression" and "Depression Part Two" for the best examples I've ever come across). I keep going over it in my brain, and the best I can come up with to describe the experience is this:

Your life consists of you walking along an endless, floating dock. It rocks and moves, but it's fairly wide and a stable enough surface to stick to. When you add depression to the mix, whether because of a chemical imbalance or unfortunate life circumstances, that dock gets more and more narrow. And the water gets rougher. And it becomes more and more easy to fall off the edge.

No matter how good your balance is, it's only a matter of time before a swell knocks you overboard. And you can swim, but it takes everything from you — all of your concentration and energy. Meanwhile, life continues lobbing you with its expectations; there are responsibilities to juggle and people you don't want to let down. Everyone you talk to thinks they have the magical solution — oh, just do these five things, meet with these three complete strangers, relax and don't work so hard, work harder so things will change, go to the gym, go to church, fill out these forms A, D, and G. 

And all you can think is, "Can I stop drowning first?"

The day will come that you make it back to the dock, and that's when you realize that you're expected to pull yourself out, too. 

Anyone who's ever dove off the floating docks on the Charles River and has as terrible upper body strength as I do will understand the magnitude of this obstacle I'm talking about. It's really fucking hard to pull yourself back onto that dock, especially with the waves crashing over you, especially after you've been treading water for what feels like forever. So you just cling to the edge for a while, waiting to get back some of what you've lost. Waiting for the chance to pull yourself back up again.

That's kind of what this stage of depression feels like to me. You're not drowning, but you're not really living, either. It stops you from moving forward, and I've definitely felt stuck for the past few months.

For someone who thrives on taking action, accomplishing tasks, dreaming up projects, and just straight-up trying things, it's really jarring to lose any and all of my motivation. I've always had things that I didn't relish doing hukking my laundry two blocks to the laundromat, cleaning the bathroom, writing networking emails but they never felt both insurmountable and pointless at the same time. They were simply lines on my to-do list that I would inevitably check off and move past, nothing more. When depression tags me, everything feels impossible. I can barely function as a pleasant 28-year-old adult, much less tackle anything that's more than an absolute necessity.

So there have been no projects. Meals have gone from trying new recipes to heating up frozen trays of whatever in the microwave. I drag myself to the gym not for any sort of enjoyment, but with the hope that it will help me sleep better at night and maybe dissipate some of the frustration I feel about everything right now.

I don't want to end this on a downer note. Let me make one thing very clear: clinging to the edge of the dock is a lot better than just trying to keep your head above the water. And I make no guarantees, but I get the feeling that I will soon be able to haul myself up onto that dock without an ounce of grace, I'm sure. Expect a lot of flopping.

See you soon.

 


Thrift Store Impulse Buys and Other Saturday Adventures

by Lisa Lombardi in ,


As part of my New Year's resolution to stop over-thinking everything, I got up bright and early last Saturday and left the apartment on a mission. My first stop was Winmil Fabrics, in the Chinatown/Downtown Crossing area.

(Does anyone other than ambitious tourists actually venture downtown before noon on the weekends? It was eerily deserted at 11 a.m.)

My thorough research showed that Boston has basically one fabric store within the city limits (i.e. accessible to us carless people), and this is it. I'm sorry to report that it was as dingy and unimpressive as the outside suggested. To be fair, it had the kind of selection that fourth-grade-sewing-class-Lisa would have been all over: cotton/polyester with busy patterns in bright colors — pretty much everything you'd want for that reversible vest that you definitely wore in public on several separate occasions.

Ahem. Unfortunately, this did not fit present-day-Lisa's needs. Disappointing. This strike-out pretty much solidified what I had feared: I was going to have to order my fabric online.

Ordinarily, I prefer to do my shopping online. However, as someone who works in the online retail industry, I know firsthand just how unreliable product photographs can be, and fabric is especially finicky. But I was reading Rosa Beltran's blog when she mentioned that she buys a lot of the fabric for her projects from Fabric.com because they offer free returns within 30 days of purchase, so it's essentially a risk-free way to try a bunch of different options.

WHAT. This is kind of mind-blowing, because when you order fabric yardage, you're making a cut in the bolt that can't be undone. So, unless someone else wants the exact same fabric for the exact same length or less, the store is pretty screwed trying to re-sell it. I don't know how Fabric.com functions with this policy, but it was enough to convince me to just go ahead and order something already. (2015! New year! Cut the crap!)

Next stop: Michael's, to burn through the shiny new gift card I got for Christmas. There's no better way to celebrate the birth of Christ than by purchasing multiple cans of spray paint, right?

On my way home, I made a stop at Cheap Chic, a thrift store in Allston. I think a more accurate name would be Sometimes Cheap, Rarely Chic, but it's one of Nathan's go-to places for apartment stuff, so I figured I would give it a try. I was originally on the lookout for a mirror but an accent table caught my eye instead.

Remember this? Furniture shame incarnate?

Oof.

Do not stare directly into its depths.

So, this table, down in the basement depths of Cheap Chic, caught my eye. It seemed like the right measurements for that corner of the living room, and there was something about the shape and details that I really dug. I'll admit, I waffled for a bit, walking endless circles around the piles of furniture while I had an inner debate.

No. Cut the crap. I bought it, and even haggled the price down a bit to make me feel better. I then proceeded to carry it home three-quarters of a mile. (Bet you didn't know that thrifting could be such a great arm workout.)

That's the angle that sold me on it. But it's not without its problem areas...

Part of the decorative molding was ripped off one side, which I hadn't noticed at the store. Perhaps I was too quick to pull the trigger? Oh, irony.

The top, I knew, sported the most damage. I'm not concerned about the middle portion, since that will be covered by the stereo and record player. But I'll have to try out a few things for the edges. So far, rubbing coffee grounds into the scuffs and scratches has not worked, and something tells me that the other at-home remedies I've seen won't make a difference either. Maybe a scratch correcting marker from the hardware store?

Or maybe I'll paint it. As much as I enjoy the little inlaid jazziness going on at the top, I'm tempted to cover the whole thing in a fresh coat of...deep navy? With faux brass end caps on the legs and the metalwork coated in brassy paint? Who knows. Weigh in with your thoughts, please.

For now, I've opted to just live with it, as is, and hold off on any paint-related solutions until it gets warmer out and I can once again use the balcony for my more fume-y projects. 

The cord situation kind of kills me, but it's not like it was much better before. Maybe I'll try wrapping that bundle in black electrical tape, just to wrangle and camouflage it a bit better.

Now. About that spray paint...




It's a Christmas Miracle!

by Lisa Lombardi in ,


Behold, let there be rug.

Just as I was psyching myself up to drop a hefty sum of money on a rug online, I received a text from Andy. While he was home for Thanksgiving, he spied a stash of rugs his mom had in the basement and, being the amazing roommate he is, asked if we might be able to take one off of her hands.

UM, YES PLEASE. Andy's mom is officially my fairy godmother of rugs. Seriously, who is this fabulous person?

Obligatory terrible-quality image to give you an idea of how big this thing is:

In a word, massive. It takes up nearly the entire room. And as soon as it was unrolled, the dining room immediately started to feel like a more hospitable place. Rug? Check.

So now I have no excuses to put off the upholstering project any longer (yes, I'm as sick of hearing about it as you). I've been obsessively scanning Joann Fabrics' web site, Etsy, Fabric.com, and the deep recesses of the web for something, anything, that might feel like The One. A big problem is that the patterns I gravitate toward aren't ones that are going to fit in the space — not with the chairs I have and the rug that I'm now working with.

(It's weird to try to separate what parts of the apartment are truly "my" taste, and what just organically came about because of the space and what we had to work with. That's not to say that I dislike how things are, just that if I had to start from scratch, things could easily go in a completely different direction. I like a little bit of every style, it seems.)

Another problem is the fact that I've become unbearably indecisive. About everything. And it's really slowing down my creative process. So I've decided — hello, 2015! — to cut the crap and stop spiraling into endless "What if?" circles every time I'm faced with a decision. As I told Adrienne during one of my many rants, "Failure IS an option. And that's okay."

No more worrying about the money. No more worrying about picking the wrong color, the wrong size, the wrong whatever. In the words of a famous multinational corporation, "Just do it."

On it.